Soursop is too delicate to survive a grocery supply chain. So we freeze it whole at peak ripeness on the farm, and ship it cold to your door — not juice, not pulp, not concentrate. The actual fruit.
Choose your box size and order by Monday. We confirm the same day and prepare your shipment.
Whole soursop fruit is sourced and frozen at the exact moment of peak ripeness — preserving full flavor and nutrition.
Your order is packed in insulated foil liners with frozen gel packs and shipped within 1–2 business days of ordering.
USPS Priority from New Jersey. Transfer to your freezer immediately. Keep for up to 12 months frozen.
Whole soursop fruit. $8/lb. Cold packed and shipped within 1–2 business days.
You receive the complete soursop fruit — not juice, not pulp, not concentrate. Thaw it, cut it open, and use it exactly how you want.
Fruit is frozen at the exact moment of peak flavor and nutrition. Nothing added, nothing removed.
The full soursop — skin, flesh, seeds and all. You control how you prepare and use it.
Insulated foil liner and frozen gel packs in every box. Transfer to your freezer on arrival.
Just the fruit. No sugar, no syrups, no chemicals. Freezing is the only thing standing between the tree and your kitchen.
Because you receive the whole fruit, you decide what it becomes. Most customers thaw a single fruit overnight and use it across the week — half in a smoothie Monday morning, the rest into juice or sorbet by Wednesday.
Frozen flesh blends into a creamy, naturally thick base. No ice needed.
Strain the pulp through a fine sieve. One whole fruit yields roughly 3–4 cups.
Thaw partially, scoop out the white flesh with a spoon. Tastes like pineapple meets banana.
The fruit holds up in everything from frozen desserts to evening drinks.
Soursop — known as graviola or guanábana across the Caribbean and South America — is one of the most nutrient-dense tropical fruits in the world. It doesn't survive standard grocery supply chains. The only way to ship it is frozen, at peak ripeness. That's exactly what we do.
172% of your daily vitamin C in a single serving. Rich in antioxidants that actively combat oxidative stress and support your body's natural defenses.
Flavonoids and tannins shown in research to reduce chronic inflammation. Natural compounds your body recognizes and utilizes effectively.
Nearly a full day's worth of dietary fiber in a single fruit. Supports gut health, regularity, and a healthy microbiome naturally.
B vitamins that support clean, sustained energy throughout the day. No added sugar, no artificial stimulants, no crash.
Order any day Monday through Wednesday. Shipped same or next business day. Arrives 2–3 days later — cold packed and ready for your freezer. Never ships Thursday or Friday to avoid weekend transit.
| Box Size | Fruit | Shipping | Total |
|---|---|---|---|
| 5 lb Box | $40 | $15 | $55 |
| 10 lb Box | $80 | $20 | $100 |
| 20 lb Box | $160 | $25 | $185 |
Orders placed Monday through Wednesday ship same or next business day. Orders placed Thursday or later ship the following Monday to avoid weekend transit risk.
Every order is packed with insulated foil liners and frozen gel packs. Transfer to your freezer immediately on arrival. Keeps for up to 12 months frozen.
Currently shipping to NY, NJ, PA, CT, MA, MD, VA, NC, SC, FL, GA, OH, IL, TN, MI and surrounding states. Nationwide expansion coming.
If you have any issues with your delivery, contact us directly and we'll do our best to make it right.
Everything you need to know before ordering. Can't find your answer? Email us directly.
Order NowWhole frozen soursop. $8/lb. Cold-packed and shipped within 1–2 business days. Once this week's harvest is gone, the next ships in seven days.